Join the University Heights Garden Club for a timely seminar on Preserving Bumper Summertime Crops through Water Bath Canning. Water bath canning (different from pressure canning) is appropriate for high acid foods like tomatoes, jams, jellies and pickles, perfect. Our instructor, UC Master Gardener and Master Food Preserver, Deanna Chandra will provide an introduction to this method of canning and discuss the equipment and necessary ingredients.
For more information, see UH Garden Club Events .